Global Sai SAI-M03 – 5″ Santoku Knife

An alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheeps foot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

Features:
• Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
• Unique convex edge of the blade makes cuts smoother, requiring less energy.
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
• Unique thumb rest gives added comfort and control.
• Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface. – SAI-M03 – 16 – B158-1